Franziskanerbäckerei

This family-run business has had once mission since it opened in 1974, and that is "preserving the bread-making tradition". If you walk past the window of the Franziskaner's PAN-ATELIER, which opened in 2020 in Via della Roggia / Rauschertorgasse 32, you can actually observe bakers making bread in the workshop. If the tempting scent of freshly baked bread whets your appetite, pop in to one of the 8 Franziskaner bakeries and choose from over 85 types of bread and pastries.