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Late autumn culinary pleasure weeks

Experiencing culinary pleasure in Meltina

Delicacies from farm and field

From October 23rd until November 7th 2021 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “Late autumn gourmet week” in Avelengo, Verano, Meltina and San Genesio.

The restaurants who participate are:

AVELENGO
• Restaurant Falzeben
• Restaurant Sonnenheim
• Wurzer Alm - mountain hut

VERANO
• Restaurant Waldbichl

MELTINA
• Restaurant/Pizzeria Friedheim
• Restaurant Kreuzweg

SAN GENESIO
• Restaurant Lanzenschuster
• Restaurant Moar
• Restaurant Noafer
• Restaurant Plattner
• Restaurant Zum Hirschen

Culinary tips in Meltina:

Culinary weekly programme

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Restaurants

Discover the culinary delights of Meltina! The food outlets in the village treat you to special delicacies.

Products from the farm

Pleasure in its purest form: enjoying local products right where they were produced. While listening to the stories of the people who dedicate themselves to their craft with so much passion.

Törggelen

Törggelen is an ancient South Tyrolean custom. At the end of the grape harvest people would sit down to feasts and taste the new wine as well as Suser (grape must before fermentation). The word ...