Delicacies from farm and field
From
October 23rd until November 7th 2021 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “
Late autumn gourmet week” in Avelengo, Verano, Meltina and San Genesio.
The restaurants who participate are: AVELENGO • Restaurant Falzeben
• Restaurant Sonnenheim
• Wurzer Alm - mountain hut
VERANO • Restaurant Waldbichl
MELTINA • Restaurant/Pizzeria Friedheim
• Restaurant Kreuzweg
SAN GENESIO • Restaurant Lanzenschuster
• Restaurant Moar
• Restaurant Noafer
• Restaurant Plattner
• Restaurant Zum Hirschen