Delicacies from farm and field

From October 24th until November 8th 2020 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “Late autumn gourmet week” in Avelengo, Verano, Meltina and San Genesio.

The restaurants who participate are:

AVELENGO
• Restaurant Falzeben
• Restaurant Sonnenheim
• Wurzer Alm - mountain hut

VERANO
• Restaurant Waldbichl

MELTINA
• Restaurant/Pizzeria Friedheim
• Restaurant Kreuzweg

SAN GENESIO
• Restaurant Lanzenschuster
• Restaurant Moar
• Restaurant Noafer
• Restaurant Plattner
• Restaurant Zum Hirschen