Delicacies from farm and field

From October 23rd until November 7th 2021 everything revolves around the local specialties and products from farm and field. Enjoy traditional delicacies and typical dishes, made with regional ingredients like potatoes, chestnuts, cereals or vegetables during the “Late autumn gourmet week” in Avelengo, Verano, Meltina and San Genesio.

The restaurants who participate are:

AVELENGO
• Restaurant Falzeben
• Restaurant Sonnenheim
• Waidmann Alm - mountain hut

VERANO
• Restaurant Waldbichl

MELTINA
• Restaurant Kreuzweg

SAN GENESIO