Terlano Asparagus weeks

Culinary weeks April and May Terlano, Vilpiano e Settequerce
From April to mid May the restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bolzano sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlano winery.

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Contact
South Tyrol Information
Südtiroler Straße/Via Alto Adige 60
39100 - Bolzano - Südtirol/Alto Adige - Italy
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