South Tyrol is also known as a country of culinary pleasure. Look forward to moments of sheer pleasure in the holiday region Bolzano and environs. Here you can enjoy the down to earth Tyrolean cuisine as well as light Mediterranean delicacies. The chefs also know how to combine the advantages of both types of cooking in a fascinating way. While the Tyrolean saying goes “what the farmer doesn’t know he doesn’t eat”, you should not follow this particular advice: Let yourself be tempted by regional products and delicacies - you will be delighted.