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Dinner time in Laives-Bronzolo-Vadena

A culinary journey of discovery in the holiday region Bolzano and environs

South Tyrol is known and loved for its Alpine-Mediterranean cuisine. The menu includes dumplings and goulash, various pasta dishes, bruschetta and Mozzarella with tomatoes. Enjoy a culinary journey through two different cuisines, regional products and customs.

Enjoy!

Restaurants

Welcome to the restaurants in Laives-Bronzolo-Vadena. Enjoy a culinary discovery of the holiday destinations.

Törggelen

Törggelen is an ancient South Tyrolean custom. At the end of the grape harvest people would sit down to feasts and taste the new wine as well as Suser (grape must before fermentation). The word ...

South Tyrolean delicacies

Only those who eat regional dishes and delicacies are truly connected with their holiday location. Speck cured ham, Schüttelbrot flat-bread and wine are the classic South Tyrolean delicacies. ...